Content Writing/Press Releases/Newsletters

Bavarian Meats, Pike Place Market, Seattle

BRISTOL BAY REGIONAL SEAFOOD DEVELOPMENT ASSOCIATION

  • About Bristol Bay-A National Treasure from Tide to Table
  • Fishermen Profiles
  • Sustainability
  • Recipes and Photos:
  • Harvest Salmon Chowder
  • The Bristol Bay Smoked Sockeye Platter

  •  Curried Sockeye and Mussel Chowder 
  • Bristol Bay Sockeye Strip Technique
  • Northwest Sockeye Salad
  • Bristol Bay Sockeye Strip Tacos
  • Smoked Sockeye Salmon Ball
  • Seared Salmon with Orange Sesame Vinaigrette

Northwest Cherries/Washington Fruit Commission

Salisbury & Manus Interiors

Tamara Wilson Public Relations  

COPPER RIVER/Prince William Sound Marketing Association

Duke's Chowder House

  • Dungeness Crab now on the Fresh Sheet Menu at Duke's
  • Duke's Chowder House Now Serves Mexican White Prawns Exclusively
  • Duke’s Chowder House in Seattle Tracks Down OMG Scallops

  • Tips for Making a Good Clam Chowder

Alaska Sea Adventures

  • Alaska Sea Adventures Holiday 2012 Newsletter
  • Alaska Sea Adventures Meals Page
  • Alaska Sea Adventures Wine Page

Published Food and Travel Articles/Blogs


Amazon's Al Dente Blog, 800 posts from May 2009 to October 2012

The Oregonian

Midwest Home Magazine,  

REAL FOOD MAGAZINE, GREENSPRING MEDIA

  • Wet and Wild, Summer 2008
  • Clean Convenience: Make it a Wrap, Fall 2008
  • Clean Convenience: Yogurt, Upcoming Spring 2009
  • One Pound of Spectacular Seafood, Spring 2010

ASSOCIATED PRESS

PACIFIC NORTHWEST MAGAZINE, THE SEATTLE TIMES

NORTHWEST: THE SPIRIT OF THE PACIFIC NORTHWEST MAGAZINE

  • Penn Cove Mussel Farming, August 2008

THE WALL STREET JOURNAL

THE WALL STREET JOURNAL EUROPE

  • At Neal’s Yard, the Cheese Does Not Stand Alone, July 24, 1998

THE NEW YORK TIMES

THE SEATTLE TIMES

  • If It’s Unusual They Want, Chefs Come to Full Circle, June 17, 1997
  • Forget Recipes, This Sage Says Good Cooking is All in The Feel, October 14, 1997
  • This Farmers Market is Nurturing a Community Too, June 2, 1998
  • Veggie Business Takes Root in Ballard, May 15, 1998
  • Their Business Grows as Crops Sprout, February 24, 1998
  • She Makes it Pleasant for Lots of Loyal Shoppers, September 2, 1997
  • Sweet Moist: Balance is the Byword at this Bakery, November 1, 1997

ALASKA AIRLINES MAGAZINE

  • Meals: Local Freshness Adds Spirit to Seattle-Area Restaurants, May 1997

SEATTLE HOMES AND LIFESTYLE

  • The Way of Tea, A Way of Life, January/February 1997