I'm currently developing a series of Grains and Greens recipes.
Yesterday, I decided to jump start my morning by cooking a pot of millet and developing a simple healthy dish from there.
Millet is a very small grain that cooks relatively quickly. Rich in antioxidants and high in magnesium, millet is deliciously versatile and was easily incorporated into a fiber rich salad of corn, black beans, avocado, and coriander.
