Duke's Chowder House in Seattle is now featuring local Dungeness Crab on their fresh sheet menu. I wrote the press release, which can be found here.

Indeed, these iconic crabs are the backbone of the NW seafood scene. Duke, a self proclaimed seafood sleuth, traveled to Westport, Washington in order to investigate the crab fishery himself. He toured the Pacific Seafood processing facility in this small fishing town and watched the crabs land on local docks alive and kicking.

According to Duke, the crabs are so dangerously tasty that you won't be able to stop!

Dungeness Crab. Photo by Melissa A. Trainer