Creating Cod

by Melissa Trainer


Slice. Dice. Sear. Steam. That's what I have been doing with countless pounds of fresh and frozen Pacific cod from Alaska. This fleshy white fish is wild, sustainable, affordable, and versatile.

Stay tuned for my recently developed recipes.

 Bacon, Corn and Cod Chowder. Recipe development and photo by Melissa A. Trainer

Bacon, Corn and Cod Chowder. Recipe development and photo by Melissa A. Trainer