Back in December, Duke's Chowder House in Seattle started serving Alaska Weathervane Scallops. Free of additives and preservatives and sustainably harvested by just a few boats in Alaska, these big meaty scallops stand head and shoulders above others on the market. For additional information, read this press release sent on December 5, 2012.
Alaska Weathervane Scallop shells. Photo by Melissa A.Trainer